Detailed Program Schedule

Friday, June 20

5:30 AM Light, Healthy New England Breakfast
Hampshire Dining Commons

6:00 AM American Culinary Federation Sanctioned Team Culinary Competition
Hampshire Dining Commons

One of the most anticipated events during the conference. Let the competition begin. Seventeen teams of four will compete in a hot food competition. Each team will be given a mystery basket of products with which they will have three hours to prepare 10 servings. We will crown the best culinary team in the nation. More details will be provided at Thursday’s mandatory afternoon meeting. The competition is evaluated by a panel of national judges. This is a serious but fun event. Chef Noble Masi as the Chief Judge plus 9 other judges

Judges:
Lead Judge Noble Masi
David St.John Grubb
Tom Vaccaro
Christopher Tanner
Walter Zuromski
Nick Zakharoff
Michael Morgan
John Noble Masi
John Griffin

1:30 PM Competition Completed and Tasting of Competitors Dishes
Hampshire Dining Commons

2:30 PM Award and Medals Presented
Hampshire Dining Commons

Presentation for the 2014 American Culinary Federation (ACF) Sanctioned Team Competition medals.

4:00PM Mt. Sugarloaf and Yankee Candle Trip (optional)
Leave from lobby of hotels