For the past twenty years, Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: food, agricul- ture, gardens, drugs, and architecture. He is the author of the bestsellers In Defense of Food: An Eater’s Manifesto and The Omnivore’s Dilemma: A Natural History of Four Meals, which was named one of the ten best books of 2006 by the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. Pollan’s previous book, The Botany of Desire: A Plant’s-Eye View of the World, was also a New York Times bestseller, received the Borders Original Voices Award for the best non-fiction work of 2001, and was recognized as a best book of the year by the American Booksellers Association and Amazon.com. PBS premiered a two-hour special documentary based on The Botany of Desire in fall 2009. His most recent book is Food Rules: An Eater’s Manual, which was an immediate # 1 New York Times bestseller upon publication; an expanded, illustrated edition of Food Rules was published in November 2011. His new book is Cooked: A Natural History of Transformation, released in April 2013.
He is also the author of A Place of My Own (1997) and Second Nature (1991). A contributing writer to The New York Times Magazine since 1987, his writing has received numerous awards, including the James Beard Award for best magazine series in 2003; the John Burroughs prize (for the best natural history essay in 1997); the QPB New Vision Award (for his first book, Second Nature); the 000 Reuters-I.U.C.N. Global Award for Environmental Journalism for his report- ing on genetically modified crops; and the 2003 Humane Society of the United States’ Genesis Award for his writing on animal agriculture. In 2009 he was named one of the top 10 “New Thought Leaders” by Newsweek magazine. His essays have appeared in many anthologies, including Best American Essays (the 1990 and 2003 editions), Best American Science Writing (2004), and the Norton Book of Nature Writing. In addition to publishing regularly in The New York Times Magazine, his articles have appeared in Harper’s (where he served for many years as executive editor), Mother Jones, Gourmet, Vogue, Travel + Leisure, Gardens Illustrated, and The Nation. He also wrote the foreward to the tenth anniversary edition of Marion Nestle’s Food Politics. Michael Pollan was chosen by Time Magazine for the 2010 Time 100 in theThinkers category.
In 2003, Pollan was appointed the John S. and James L. Knight Professor of Journalism at UC Berke- ley’s Graduate School of Journalism, and the director of the Knight Program in Science and Envi- ronmental Journalism. In addition to teaching, he lectures widely on food, agriculture, and gardening.
Michael Pollan, who was born in 1955, grew up on Long Island, and was educated at Bennington College, Oxford University, and Columbia University, from which he received a Master’s in English. He lives in the Bay Area with his wife, the painter Judith Belzer, and their son, Isaac.